Cliff Honey (3800m)

Cliff Honey(mad honey) is wild Himalayan honey harvested from cliff faces at extreme altitudes. Our Rukum harvest originates from the Dhaulagiri ranges near Sisne mountain- a remote land known as the "place of 52 lakes and 53 hills." Budha Magar and Chhetri communities work together to collect this rare honey from 3,000 to 4,000 meters, among the highest-altitude cliff honeys available.

This harvest has a distinctive flavor complexity- it carries floral notes of both red and white rhododendrons. Dark amber colored with thick, mild texture and rich, aromatic depth, expect the honey to deliver balanced sweetness with subtle earthy undertones — fuller bodied than lighter varieties but smoother than intensely bitter options.

Regular honey is commercially farmed, heated, and filtered — the extreme processes hold power to destroy natural properties. The wild cliff honey comes from giant Himalayan bees foraging on untouched mountain flora. This honey undergoes no heat treatment, filtration, or additives. The dark color, thick texture, and complex aroma reflect a genuine high-altitude origin impossible to replicate commercially.

All new users should start with one teaspoon, combined with food. Later, the dose can be gradually increased to the standard daily serving size of one tablespoon per day. Individual sensitivity varies.

Himalayan cliff honey is not considered suitable for: pregnant or breastfeeding women and children under 18. Individuals with heart conditions, hypotension, or cardiac medications also need to start consuming it only on physician's clearance. For prospective surgery patients, discontinue honey use two weeks prior to surgery. This product is strictly for healthy adults so consult a doctor if you have any health concerns.

Take on an empty stomach or with lukewarm water below 40°C. Avoid taking it with alcohol. Both morning and evening consumption is okay. This product should be used sparingly and responsibly.

Himalayan Cliff Honey should be stored airtight at room temperature, and should be strictly kept away from heat and direct sunlight. Don't refrigerate it as the cold can accelerate the crystallization of sugars in it. Always use a clean, dry spoon and in case of crystallization, warm the jar gently in lukewarm water to restore smooth consistency.

Honey hunting is the primary income source for Budha Magar and Chhetri families in this region. We source directly from these villages ensuring fair compensation and sustainable practices. The entire communities collaborate during harvest season- following long-established practices. Every jar you purchase sustains livelihoods and preserves their irreplaceable cultural heritage.